Bear+Bistro

Project Title: Bear Bistro Grade Level: 7th Name: Camille Brown

Project Idea: Using a survey determine from students what ‍‍products ‍‍they would like to have in the school concession stand that would yield the most profit.

Driving Question: How can we determine what food and drinks to purchase and sell in a school concession stand to make the most profit?

Content: 7.SP.1 Understand that random sampling tends to produce representative samples and support valid inferences. 7.RP.2 Compute with unit rates

Major Student Products: create a survey, survey results, menu with prices, commercial about products available to be broadcast over our morning news cast